Indulge in the world of delicious and decadent recipes with a bakery-style twist completely egg-free and dairy-free!

With the book Makeasti – Vegaaniset juustokakut ja muut leipomoherkut vegalicious cheesecakes will open up their secrets to you: you’ll discover the art of creating incredible “cheesecakey” plant-based sweet treats. Written by professional vegan pastry chef , the book includes more than 80 recipes, along with useful tips and essential information to elevate your pastry game, whether you’re a business owner or treating loved ones.

From classics like the New York cheesecake to unique creations like the raspberry & hazelnut Breton tartlets, each recipe not only looks beautiful but delivers an irresistible taste.

• Author(s): llse R. Pinner, (text, recipes), Viola Minerva Virtamo (photography, design), Emma Kylml (translation)
  
• Size: 184 pages
  
• Hardcover
  
• Language: Finnish